Ramassery idilly is a famous traditional food of Ramassery village near Elappully in Palakkad district.The shape and taste of this dish is entirely different from the traditional idilly of Tamil Nadu.This is circular in shape like a small dosa.This can be keep for one week without much detioration in taste.
The mudaliyar family migrated about 200 years from Tamil Nadu has brought and spread this unique taste in Ramassery.Now it is considered as a special food.Four familes alone are now engaging in the preparation this food item.
Ramassery idily is preparing in a specially designed mud pots. We can prepare 3 iddily at a time.Since the preparation is in steam the food is very soft and nutritious. To get a uniform heat tamarind wood is using for the preparation. The major ingredients of this idily are rice and black gram.For every 1Kg of rice 150 gm of black gram is needed.The spicy powder , Chamanthy pody ,made out of roasted rice,pepper,broken black gram and red chilly and coconut oil is the ideal combination for this food item.
The mudaliyar family migrated about 200 years from Tamil Nadu has brought and spread this unique taste in Ramassery.Now it is considered as a special food.Four familes alone are now engaging in the preparation this food item.
Ramassery idily is preparing in a specially designed mud pots. We can prepare 3 iddily at a time.Since the preparation is in steam the food is very soft and nutritious. To get a uniform heat tamarind wood is using for the preparation. The major ingredients of this idily are rice and black gram.For every 1Kg of rice 150 gm of black gram is needed.The spicy powder , Chamanthy pody ,made out of roasted rice,pepper,broken black gram and red chilly and coconut oil is the ideal combination for this food item.
Great post,
ReplyDeleteWhere to get the basket in which these idalis are put over the cotton cloth